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–+ servings

Smoked Salmon Mousse

A creamy and flavorful appetizer made with smoked salmon, cream cheese, and fresh herbs, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 8 ounces cream cheese softened for easy blending
  • 4 ounces smoked salmon chopped into small pieces
  • 1 tablespoon fresh lemon juice adds zesty brightness
  • 1 tablespoon fresh dill chopped, or 1 teaspoon dried dill
  • 1 teaspoon Worcestershire sauce enhances umami flavor
  • 1/4 teaspoon black pepper for subtle kick
  • 1/4 teaspoon garlic powder adds depth to flavor
  • 1/4 cup sour cream contributes to creamy consistency
  • 1 tablespoon capers drained and chopped (optional)
  • Fresh dill sprigs for garnish
  • Crackers or cucumber slices for serving

Equipment

  • Mixing Bowl
  • electric mixer or whisk

Method
 

  1. Gather all your ingredients and ensure the cream cheese is softened.
  2. In a medium mixing bowl, combine cream cheese, smoked salmon, lemon juice, dill, Worcestershire sauce, black pepper, and garlic powder. Mix well.
  3. Blend the ingredients using an electric mixer or whisk until smooth and creamy.
  4. Gently fold in sour cream and capers. Transfer to a serving dish, smooth the top, cover with plastic wrap, and refrigerate for at least 1 hour.
  5. Garnish with fresh dill sprigs and serve with crackers or cucumber slices.

Nutrition

Calories: 150kcalProtein: 6gSodium: 300mg

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