Go Back
–+ servings

Salted Caramel Pretzel Cheesecake Bites

A delightful treat that combines sweet and salty flavors, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Crust
  • 1 cup crushed pretzels
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup caramel sauce, plus extra for drizzling
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips, melted
  • 1/4 tsp sea salt

Equipment

  • Mixing Bowl
  • food processor
  • hand mixer
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Prepare the pretzel crust by crushing the pretzels into small pieces and set aside.
  2. Make the cheesecake filling by mixing cream cheese, powdered sugar, caramel sauce, and vanilla extract until smooth. Fold in the crushed pretzels.
  3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Chill the balls in the refrigerator for at least 30 minutes to firm up.
  5. Dip the chilled balls in melted chocolate and place them back on the baking sheet. Drizzle with extra caramel sauce.
  6. Refrigerate for an additional 15 minutes to set the chocolate.

Nutrition

Calories: 150kcalProtein: 2gSodium: 100mg

Tried this recipe?

Let us know how it was!