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–+ servings

Pumpkin Oatmeal Cookies

A delightful fall treat combining pumpkin puree and rolled oats for a chewy, nutritious cookie.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats
  • 1 cup almond flour
  • 1/2 cup pumpkin puree
  • 1/2 cup brown sugar, packed
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup chopped walnuts or pecans (optional)

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Whisk
  • cookie scoop

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, almond flour, baking soda, pumpkin pie spice, and salt. Mix well.
  3. In another bowl, whisk together the pumpkin puree, brown sugar, maple syrup, melted coconut oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the bowl with the dry ingredients and stir until fully combined. Fold in chocolate chips or nuts if desired.
  5. Drop spoonfuls of the cookie dough onto a prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 130kcalProtein: 3gSodium: 100mg

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