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–+ servings

Pecan Pie Delight

A classic dessert that combines rich flavors of pecans with a sweet, gooey filling, perfect for gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 cup light corn syrup Provides sweetness and gooey texture.
  • 1 cup packed brown sugar Adds depth and caramel flavor.
  • 1/2 cup granulated sugar Balances sweetness and helps filling set.
  • 1/4 cup unsalted butter, melted Enriches filling for smooth consistency.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 4 large eggs Binds ingredients and creates firm filling.
  • 2 cups pecan halves Adds crunch and nutty flavor.
  • 1 unbaked 9-inch pie crust Holds filling and provides contrast.

Equipment

  • 9-inch pie dish

Method
 

  1. Prepare the pie crust by placing it in a 9-inch pie dish and pressing it gently against the sides and bottom.
  2. In a large mixing bowl, combine light corn syrup, packed brown sugar, granulated sugar, melted butter, and vanilla extract. Whisk until smooth and creamy. Add eggs one at a time, whisking well after each addition.
  3. Stir in the pecan halves until evenly distributed, then pour the filling into the prepared pie crust.
  4. Preheat oven to 350°F. Bake for 60-70 minutes until filling is set and top is golden brown. Let cool on a wire rack for at least 2 hours.

Nutrition

Calories: 450kcalProtein: 5gSodium: 200mg

Notes

Consider adding bourbon or chocolate chips for variations.

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