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–+ servings

Korean Ground Beef Bowl

A delightful dish that brings the vibrant flavors of Korean cuisine right to your kitchen, combining savory and sweet flavors with a quick and easy preparation.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken.
  • 1 tablespoon sesame oil Essential for Korean cooking.
  • 3 cloves garlic, minced Adds aroma and depth.
  • 1 tablespoon fresh ginger, minced Adds a zesty kick.
  • 1/4 cup soy sauce Enhances umami flavor.
  • 1/4 cup brown sugar Balances saltiness.
  • 1 tablespoon rice vinegar Adds tangy note.
  • 1 teaspoon red pepper flakes Adjust to taste.
  • 1 cup green onions, chopped Adds freshness.
  • 1 cup cooked rice Serve over white or brown rice.
  • 1 tablespoon sesame seeds For garnish.

Equipment

  • skillet
  • rice cooker

Method
 

  1. Prepare all ingredients: mince garlic and ginger, chop green onions, and cook rice if not done.
  2. Heat sesame oil in a skillet over medium heat. Sauté garlic and ginger for 1 minute until fragrant.
  3. Add ground beef to the skillet, breaking it apart as it cooks. Cook until browned, about 5 to 7 minutes.
  4. Stir in soy sauce, brown sugar, rice vinegar, and red pepper flakes. Cook for an additional 2 to 3 minutes.
  5. Remove from heat and fold in chopped green onions.
  6. Serve over cooked rice and garnish with sesame seeds.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

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