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–+ servings

Glazed Gluten-Free Donut Holes

Delightful gluten-free donut holes that are soft, sweet, and covered in a delicious glaze, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings: 12 donut holes
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free all-purpose flour Choose a high-quality blend.
  • 1/2 cup granulated sugar Adds sweetness and color.
  • 1/2 teaspoon baking powder Helps the donut holes rise.
  • 1/4 teaspoon baking soda Works with baking powder for airiness.
  • 1/4 teaspoon salt Enhances flavor.
  • 1/2 teaspoon ground cinnamon Adds warmth and sweetness.
  • 1/4 teaspoon nutmeg Complements cinnamon.
Wet Ingredients
  • 1/2 cup buttermilk Keeps donut holes moist.
  • 1 large egg Binds ingredients together.
  • 2 tablespoons melted butter Adds flavor and moisture.
  • 1 teaspoon vanilla extract Enhances sweetness and aroma.
Glaze Ingredients
  • 1 cup powdered sugar Main ingredient for glaze.
  • 2 tablespoons milk Thins out powdered sugar.
  • 1/2 teaspoon vanilla extract Adds flavor to the glaze.

Equipment

  • Mixing Bowl
  • Whisk
  • mini muffin pan
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease your mini muffin pan.
  2. In a large mixing bowl, combine the dry ingredients: gluten-free flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the wet ingredients: buttermilk, egg, melted butter, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Spoon the batter into the prepared mini muffin pan, filling each cup about 3/4 full.
  5. Bake for 10-12 minutes until golden brown and a toothpick comes out clean. Let cool in the pan for 5 minutes.
  6. Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
  7. Dip the tops of each donut hole into the glaze and place them on a wire rack to let the glaze set.

Nutrition

Calories: 90kcalProtein: 1gSodium: 50mg

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