Go Back
–+ servings

Creamy Tomato Basil Tortellini

A delightful meal combining rich flavors of tomatoes and basil with creamy goodness, perfect for busy weeknights or cozy dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons olive oil This adds richness and helps sauté the garlic.
  • 3 cloves garlic, minced Fresh garlic gives a wonderful aroma and flavor.
  • 14.5 ounces diced tomatoes, undrained The tomatoes provide a juicy base for the sauce.
  • 1 cup vegetable broth This adds depth and enhances the overall taste.
  • 9 ounces refrigerated cheese tortellini The star of the dish, offering a cheesy and tender bite.
  • 1 cup heavy cream This creates the creamy texture that makes the dish so comforting.
  • 1 teaspoon dried basil Dried basil complements the fresh flavors beautifully.
  • Salt and pepper to taste Essential for seasoning and enhancing flavors.
  • 1 cup fresh spinach, chopped Adds color, nutrition, and a fresh taste.
  • 1/2 cup grated Parmesan cheese This gives a savory finish and extra creaminess.
  • Fresh basil leaves for garnish (optional) A lovely touch for presentation and flavor.

Equipment

  • large pot
  • Large Skillet

Method
 

  1. Prepare all your ingredients by mincing the garlic, chopping the spinach, and measuring out the diced tomatoes, vegetable broth, and heavy cream.
  2. In a large pot, bring water to a boil. Add a pinch of salt and then the refrigerated cheese tortellini. Cook according to package instructions, usually about 3-5 minutes. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the undrained diced tomatoes and vegetable broth, and bring to a gentle simmer.
  4. Add the cooked tortellini to the sauce, gently folding to coat. Reduce heat to low, stir in the heavy cream and dried basil, and season with salt and pepper. Cook for an additional 2-3 minutes.
  5. Remove from heat and stir in the chopped spinach. Sprinkle grated Parmesan cheese over the top and serve immediately, garnished with fresh basil leaves if desired.

Nutrition

Calories: 450kcalProtein: 15gSodium: 800mg

Tried this recipe?

Let us know how it was!