Go Back
–+ servings

Creamy Chicken Rice Casserole

A comforting and delicious meal combining tender chicken, fluffy rice, and a medley of vegetables in a rich, creamy sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Casserole Ingredients
  • 2 cups cooked white rice
  • 2 cups cooked, shredded chicken
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 10.5 ounces cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon paprika
  • 0.25 cup chopped fresh parsley (optional for garnish)

Equipment

  • baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Shred your cooked chicken into bite-sized pieces.
  3. Cook 2 cups of white rice according to the package instructions and set aside.
  4. In a large mixing bowl, combine the cooked rice, shredded chicken, and frozen mixed vegetables. Add the cream of chicken soup and chicken broth, then sprinkle in the garlic powder, onion powder, black pepper, salt, and paprika. Stir until well combined.
  5. Transfer the mixture into a greased 9x13 inch baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese over the top.
  6. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown. Let it cool for 5 minutes before serving.

Nutrition

Calories: 320kcalProtein: 25gSodium: 600mg

Tried this recipe?

Let us know how it was!