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–+ servings

Cranberry Cream Cheese Crescent Bites

A delightful treat that combines sweet and savory flavors, perfect for gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Crescent Roll Dough
  • 1 package (8 oz) refrigerated crescent roll dough
  • 8 oz cream cheese, softened
  • 1/2 cup cranberry sauce (canned or homemade)
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 egg beaten (for egg wash)
  • Fresh rosemary or parsley for garnish (optional)

Equipment

  • Baking Sheet
  • Mixing Bowl
  • hand mixer or spatula

Method
 

  1. Preheat your oven to 375°F.
  2. Unroll the refrigerated crescent roll dough and separate it into triangles.
  3. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy.
  4. Spread about 1 tablespoon of the cream cheese mixture onto the wider end of each crescent triangle. Add 1 teaspoon of cranberry sauce on top. Roll up each triangle tightly.
  5. Brush the tops of the crescent bites with the beaten egg and place them on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until golden brown. Let them cool slightly before serving.

Nutrition

Calories: 150kcalProtein: 3gSodium: 200mg

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