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–+ servings

Cranberry BBQ Meatballs

A delightful dish combining ground beef with sweet and tangy cranberry and BBQ sauces, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, main dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Meatball Mixture
  • 1 pound ground beef Main ingredient for meatiness and texture.
  • 1 cup cranberry sauce Adds sweetness and tangy flavor.
  • 1 cup BBQ sauce Brings a smoky, savory element.
  • 1 teaspoon garlic powder Enhances overall flavor.
  • 1 teaspoon onion powder Adds depth and richness.
  • to taste salt and pepper Essential for seasoning.

Equipment

  • oven
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs for 25-30 minutes until they reach an internal temperature of 160°F (71°C).
  5. In a separate bowl, mix cranberry sauce and BBQ sauce until smooth.
  6. Once the meatballs are cooked, pour the sauce over them and toss gently to coat.
  7. Let the meatballs cool for a few minutes before serving.

Nutrition

Calories: 220kcalProtein: 18gSodium: 500mg

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