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–+ servings

Zucchini Bread

A delightful baked good that combines the moistness of grated zucchini with a sweet, spiced batter, perfect for snacks or breakfast.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Grated Zucchini
  • 2 cups grated zucchini About 2 medium zucchinis.
  • 1.5 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 0.5 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped walnuts or pecans (optional)
  • 0.5 cup chocolate chips (optional)

Equipment

  • loaf pan

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
  2. Wash and grate the zucchinis, then squeeze out excess moisture.
  3. In a large bowl, mix the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. In another bowl, whisk together the sugars, oil, eggs, and vanilla until smooth.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in nuts or chocolate chips if desired.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Calories: 180kcalProtein: 3gSodium: 200mg

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