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–+ servings

White Chocolate Peppermint Truffles

A delightful dessert combining creamy white chocolate with refreshing peppermint, perfect for holiday gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 40 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

White Chocolate Peppermint Truffles
  • 2 cups white chocolate chips Choose high-quality white chocolate for the best flavor.
  • 1/2 cup heavy cream Adds creaminess and helps the chocolate melt smoothly.
  • 1 teaspoon peppermint extract Gives the truffles their refreshing minty flavor.
  • 1/2 cup crushed peppermint candies Enhances the peppermint flavor and adds crunch.
  • 1/4 cup cocoa powder For coating some of the truffles.
  • 1/4 cup powdered sugar Adds sweetness and helps with coating texture.

Equipment

  • medium saucepan
  • Mixing Bowl
  • cookie scoop
  • shallow bowls

Method
 

  1. Gather all your ingredients and tools.
  2. In a medium saucepan, heat the heavy cream over medium heat until it simmers. Remove from heat and add white chocolate chips. Let sit for 2 minutes, then stir until smooth.
  3. Add peppermint extract and crushed peppermint candies to the melted chocolate mixture. Stir until well combined.
  4. Cover the bowl with plastic wrap and refrigerate for 2 hours until firm. Scoop the mixture into 1-inch balls.
  5. Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes.
  6. Coat the truffles in crushed peppermint candies, cocoa powder, or powdered sugar. Place back on the baking sheet and chill for another 30 minutes to set.

Nutrition

Calories: 150kcalProtein: 1gSodium: 10mg

Notes

Store in an airtight container in the refrigerator for up to two weeks.

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