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–+ servings

Vegan Gluten-Free Banana Muffins

Delicious and healthy vegan gluten-free banana muffins made with simple ingredients, perfect for any time of the day.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: gluten-free, vegan
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Wet Ingredients
  • 2 pieces ripe bananas mashed
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup dairy-free chocolate chips optional
  • 1/4 cup chopped nuts optional

Equipment

  • Mixing Bowl
  • muffin tin
  • fork or potato masher
  • Whisk

Method
 

  1. Gather all your ingredients and measure them out.
  2. Mash the ripe bananas in a large mixing bowl until smooth. Add maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whisk together gluten-free flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry mixture to the banana mixture and stir gently until just combined.
  5. Prepare muffin tin by lining it with paper liners or greasing it. Fill each cup about two-thirds full with batter.
  6. Preheat oven to 350°F. Bake muffins for 18-20 minutes or until a toothpick comes out clean.
  7. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 120kcalProtein: 2gSodium: 100mg

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