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–+ servings

Vanilla Almond Gluten-Free Cake

A delicious gluten-free cake that is moist and flavorful, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour blend Make sure it includes xanthan gum.
  • 1 cup granulated sugar Adds sweetness and structure.
  • 1/2 cup unsweetened applesauce Substitute for eggs, keeps cake moist.
  • 1/2 cup almond milk Enhances almond flavor.
  • 1/4 cup vegetable oil Adds richness and moisture.
  • 1 teaspoon vanilla extract For classic vanilla flavor.
  • 1 teaspoon almond extract Gives delightful almond essence.
  • 1 tablespoon baking powder Helps the cake rise.
  • 1/2 teaspoon salt Balances sweetness.
  • 1/4 teaspoon baking soda Works with baking powder for light texture.
  • 1/4 teaspoon xanthan gum Helps bind the cake together.

Equipment

  • 9-inch round cake pan

Method
 

  1. Preheat your oven to 350°F.
  2. Grease a 9-inch round cake pan with vegetable oil and sprinkle with gluten-free flour.
  3. In a large mixing bowl, combine the dry ingredients: gluten-free flour blend, sugar, baking powder, salt, baking soda, and xanthan gum.
  4. In another bowl, mix the wet ingredients: applesauce, almond milk, vegetable oil, vanilla extract, and almond extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Transfer the batter to the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes, checking for doneness with a toothpick.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 180kcalProtein: 2gSodium: 150mg

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