Go Back
–+ servings

Ultimate Green Bean Casserole

A creamy and crunchy casserole made with green beans, cream of mushroom soup, sour cream, cheddar cheese, and topped with crispy French fried onions.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Green Beans
  • 2 cans green beans, drained 14.5-ounce cans
  • 1 can cream of mushroom soup 10.5-ounce can
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup French fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 tablespoon olive oil (optional)

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Prepare the green beans by draining canned beans or blanching fresh/frozen beans in boiling water for 3-5 minutes, then drain and rinse.
  2. In a large mixing bowl, combine cream of mushroom soup and sour cream, then add garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Gently fold the drained green beans into the creamy sauce, then add ½ cup of shredded cheddar cheese and ½ cup of French fried onions. Mix until well combined.
  4. Transfer the mixture to a greased 9x13-inch baking dish, spread evenly, and top with remaining cheddar cheese and French fried onions.
  5. Preheat oven to 350°F and bake for 25-30 minutes until bubbly and golden brown. Let cool for 5 minutes before serving.

Nutrition

Calories: 220kcalProtein: 6gSodium: 500mg

Tried this recipe?

Let us know how it was!