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–+ servings

Texas Sheet Cake

A rich, chocolatey dessert perfect for gatherings and celebrations, known for its moist texture and gooey frosting.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 24 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free flour blend
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (2 sticks)
  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
Frosting Ingredients
  • 1/2 cup unsalted butter (1 stick)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans (optional)

Equipment

  • 13x18-inch baking sheet

Method
 

  1. Preheat your oven to 350°F.
  2. Grease a 13x18-inch baking sheet with butter or cooking spray, or line it with parchment paper.
  3. In a large mixing bowl, whisk together the dry ingredients: gluten-free flour, granulated sugar, baking soda, and salt.
  4. In a saucepan, melt the butter, water, and cocoa powder over medium heat until smooth. Let it cool slightly.
  5. Pour the chocolate mixture into the dry ingredients, then add eggs, buttermilk, and vanilla extract. Mix until smooth.
  6. Pour the batter into the prepared baking sheet and bake for 20-25 minutes. Check for doneness with a toothpick.
  7. While the cake is baking, prepare the frosting by melting butter, cocoa powder, and milk in a saucepan. Stir until smooth, then whisk in powdered sugar and vanilla extract.
  8. After the cake has baked and cooled for about 10 minutes, pour the warm frosting over the top and spread it evenly.

Nutrition

Calories: 290kcalProtein: 3gSodium: 150mg

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