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–+ servings

Tater Tot Hotdish

A comforting casserole that combines ground meat, creamy soups, and vegetables, topped with crispy tater tots.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 2 pounds ground beef Main protein source.
  • 1 medium onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Enhances overall taste.
  • 1 can (10.5 ounces) cream of mushroom soup Adds richness and moisture.
  • 1 can (10.5 ounces) cream of chicken soup Complements mushroom flavor.
  • 1 cup frozen mixed vegetables Adds color and nutrition.
  • 1 cup shredded cheddar cheese Provides a delicious topping.
  • 1 package (32 ounces) frozen tater tots Creates a crispy layer on top.
  • to taste salt and pepper Essential seasonings.
  • 1 teaspoon Worcestershire sauce Adds savory depth.

Equipment

  • Large Skillet
  • 9x13-inch Baking Dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef and diced onion over medium heat until browned, about 5-7.
  3. Add minced garlic and cook for 1 until fragrant. Stir in frozen mixed vegetables and cook for another 2-3.
  4. Combine cream of mushroom soup, cream of chicken soup, Worcestershire sauce, salt, and pepper in the skillet. Mix well.
  5. Spread the beef mixture in a 9x13-inch baking dish, sprinkle with cheddar cheese, and layer tater tots on top.
  6. Bake for 30-35 until tater tots are golden brown and crispy.
  7. Let cool for a few minutes before serving.

Nutrition

Calories: 450kcalProtein: 25gSodium: 800mg

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