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–+ servings

Tater Tot Casserole

A comforting and delicious casserole combining savory ground beef, creamy soup, and crispy tater tots, perfect for busy weeknights or family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef Main protein source, can substitute with ground turkey or chicken.
  • 1 small onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Provides aroma and flavor.
  • 1 can (10.5 ounces) cream of mushroom soup Creamy base that binds everything.
  • 1 cup frozen mixed vegetables Mix of peas, carrots, and corn.
  • 1 cup shredded cheddar cheese Melts beautifully on top.
  • 1 bag (32 ounces) frozen tater tots Crispy topping.
  • to taste salt and pepper Essential for seasoning.
  • 1 teaspoon Worcestershire sauce Adds savory depth.
  • 1 teaspoon paprika Adds smokiness and color.

Equipment

  • Large Skillet
  • 9x13-inch Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat.
  3. Stir in the cream of mushroom soup, frozen mixed vegetables, Worcestershire sauce, paprika, salt, and pepper. Mix well until heated through.
  4. Transfer the beef mixture to a 9x13-inch baking dish and spread evenly.
  5. Sprinkle shredded cheddar cheese over the beef mixture, then arrange frozen tater tots in a single layer on top.
  6. Bake for 30-35 minutes, or until the tater tots are golden brown and crispy. Let cool for a few minutes before serving.

Nutrition

Calories: 350kcalProtein: 20gSodium: 800mg

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