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–+ servings

Tater Tot Casserole

A comforting classic dish combining ground beef, creamy soup, and crispy tater tots, perfect for family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 2 pounds ground beef Main protein source.
  • 1 medium onion, chopped Adds sweetness and depth.
  • 2 cloves garlic, minced Brings aroma and taste.
  • 1 can (10.5 ounces) cream of mushroom soup Binds ingredients and adds richness.
  • 1 cup sour cream Enhances creaminess.
  • 1 cup shredded cheddar cheese Essential for gooey topping.
  • 1 bag (32 ounces) frozen tater tots Provides crispy layer on top.
  • to taste salt and pepper Enhances overall flavor.
  • 1 teaspoon Worcestershire sauce Adds savory depth.
  • 1 teaspoon paprika (optional) Adds smokiness and color.

Equipment

  • Large Skillet
  • 9x13-inch Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, over medium heat, add the ground beef. Cook until fully browned, about 7-10 minutes. Add the chopped onion and minced garlic, stirring until onions are translucent. Drain excess grease.
  3. Prepare any additional vegetables if desired.
  4. Combine the cream of mushroom soup, sour cream, Worcestershire sauce, paprika, salt, and pepper with the cooked meat and onions. Mix well.
  5. Spread the beef mixture evenly in a greased 9x13 inch baking dish.
  6. Layer the tater tots on top of the beef mixture in a single layer.
  7. Bake in the preheated oven for 30-35 minutes until tater tots are golden brown and crispy. Let cool for a few minutes before serving.

Nutrition

Calories: 450kcalProtein: 24gSodium: 800mg

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