Ingredients
Equipment
Method
- Preheat the oven to 400°F.
- Cook Filling: In a large skillet over medium heat, brown the ground beef (or turkey) with the chopped onion and minced garlic until the meat is cooked through. Drain any excess fat.
- Season Filling: Stir in the black beans, corn, diced tomatoes, chili powder, cumin, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally.
- Prepare Cornbread: In a separate bowl, prepare the cornbread mix according to package instructions by combining it with the milk and egg. Stir until just combined.
- Assemble: Spread the meat mixture evenly in a greased 9x13-inch baking dish.
- Top: Pour the cornbread batter over the top, spreading it gently to cover the meat mixture.
- Cheese: Sprinkle the shredded cheddar cheese on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Let it cool for 5 minutes before serving. Garnish with chopped cilantro if desired.
Notes
Spicier Version: Add diced jalapeños to the meat mixture or use spicy diced tomatoes.
Vegetarian Option: Substitute the ground meat with a plant-based alternative or extra beans and vegetables.
Moisture: Ensure the meat filling is well-drained before adding the cornbread batter to prevent the crust from becoming soggy.
Serving Suggestion: Serve with a dollop of sour cream or hot sauce on the side.