Sweet Sugar Plums

Sweet sugar plums are delightful, bite-sized treats made from a blend of dried fruits, nuts, and coconut, perfect for snacking or dessert.

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Prep Time 15

Cook Time 15

Total Time 1

Servings: 24 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 120

Main Ingredients

2 cups pitted dates, chopped Provides natural sweetness and a chewy texture.
1 cup dried apricots, chopped Adds fruity flavor and a hint of tartness.
1 cup walnuts, chopped Contributes a nutty crunch and healthy fats.
1 cup unsweetened shredded coconut Gives a tropical flair and chewy consistency.
1 teaspoon vanilla extract Enhances the overall flavor profile.
1 teaspoon ground cinnamon Adds warmth and a hint of spice.
1/4 teaspoon salt Balances the sweetness.
1/4 cup powdered sugar (for rolling) Gives the sugar plums a sweet, snowy finish.

Prepare your ingredients by chopping dates, apricots, and walnuts, and measuring out the coconut and spices.
Mix the chopped dates, dried apricots, walnuts, shredded coconut, vanilla extract, ground cinnamon, and salt in a food processor until sticky and well combined.
Shape the mixture into balls about 1 inch in diameter and place them on a clean surface.
Roll each ball in powdered sugar until fully coated, then place on a parchment-lined baking sheet.
Chill the sugar plums in the refrigerator for at least 30 minutes before serving.

Calories: 120kcalProtein: 2gSodium: 10mg

These treats can last up to a week in an airtight container in the refrigerator.

Let us know how it was!