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Sweet Potato Casserole with Marshmallows

A creamy, sweet casserole topped with fluffy marshmallows, perfect for holiday gatherings.
Print Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Sweet Potatoes
  • 3 large sweet potatoes, peeled and cubed about 2 pounds
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups mini marshmallows

Equipment

  • large pot
  • Mixing Bowl
  • baking dish

Method
 

  1. Peel and cube the sweet potatoes, then boil in a large pot of water for 15-20 minutes until tender. Drain and cool slightly.
  2. Mash the sweet potatoes in a mixing bowl until smooth. Add granulated sugar, brown sugar, milk, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until creamy.
  3. Measure out 2 cups of mini marshmallows and set aside.
  4. Transfer the sweet potato mixture to a greased 9x13-inch baking dish. Spread evenly and top with mini marshmallows.
  5. Preheat oven to 350°F. Bake for 25 minutes, then check. If the sweet potato base is warm, return to oven for an additional 10-15 minutes until marshmallows are golden brown.
  6. Let cool for a few minutes before serving.

Nutrition

Calories: 220kcalProtein: 2gSodium: 150mg

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