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–+ servings

Sweet Potato Casserole with Marshmallow Topping

A delightful dish combining creamy sweet potatoes and fluffy marshmallows, perfect for holiday feasts or year-round enjoyment.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition

Ingredients
  

Sweet Potato Base
  • 2 pounds sweet potatoes Peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter Softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows

Equipment

  • large pot
  • baking dish
  • potato masher
  • spatula

Method
 

  1. Peel and cube the sweet potatoes, then boil in a large pot until tender, about 15-20 minutes. Drain and return to pot.
  2. Mash the sweet potatoes until smooth, then mix in brown sugar, milk, butter, vanilla, cinnamon, nutmeg, and salt until well combined.
  3. Prepare the marshmallow topping by measuring out 1 cup of mini marshmallows. Optionally mix in chopped pecans or walnuts.
  4. Transfer the sweet potato mixture to a greased 9x13-inch baking dish and smooth the top.
  5. Bake in a preheated oven at 350°F for 25 minutes. Remove from oven, sprinkle marshmallows on top, and bake for an additional 10-15 minutes until marshmallows are golden brown.
  6. Let the casserole cool for a few minutes before serving.

Nutrition

Calories: 220kcalProtein: 2gSodium: 150mg

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