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–+ servings

Sweet and Savory Gluten-Free Cornbread

A delightful gluten-free cornbread that combines sweetness with savory flavors, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: side, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup corn kernels fresh, frozen, or canned

Equipment

  • Mixing Bowl
  • baking dish
  • Whisk
  • spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the gluten-free all-purpose flour, cornmeal, granulated sugar, baking powder, and salt. Whisk thoroughly.
  3. In another bowl, whisk together the milk, vegetable oil, and eggs until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the corn kernels.
  5. Pour the batter into an 8-inch square baking dish and spread evenly.
  6. Bake for 20-25 minutes, or until the top is golden brown. Allow to cool for 10 minutes before slicing.

Nutrition

Calories: 180kcalProtein: 4gSodium: 200mg

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