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–+ servings

Sticky Toffee Pudding Cake

A delightful dessert combining rich flavors and a moist texture, made with chopped dates and drizzled with toffee sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: British
Calories: 290
Ingredients Equipment Method Nutrition

Ingredients
  

Cake Ingredients
  • 1 cup pitted dates, chopped Provides natural sweetness and a chewy texture.
  • 1 cup water Helps to soften the dates.
  • 1 teaspoon baking soda Helps the cake rise.
  • 1 cup all-purpose gluten-free flour blend Ensures everyone can enjoy the cake.
  • 1 teaspoon baking powder Contributes to the cake's airy structure.
  • 1/2 teaspoon salt Enhances the overall flavor.
  • 1/2 teaspoon ground cinnamon Adds warmth and depth.
  • 1/4 teaspoon ground nutmeg Complements the cinnamon.
  • 1/2 cup unsalted butter, softened Adds richness and moisture.
  • 3/4 cup brown sugar, packed Sweetens the cake and contributes to its sticky texture.
  • 2 large eggs Bind the ingredients together.
  • 1 teaspoon vanilla extract Enhances the cake's flavor.
Toffee Sauce Ingredients
  • 1 cup brown sugar, packed Base of the sauce.
  • 1/2 cup heavy cream Adds a luxurious texture.
  • 1/4 cup unsalted butter Enriches the sauce.
  • 1 teaspoon vanilla extract Elevates the flavor of the sauce.

Equipment

  • Mixing Bowl
  • electric mixer
  • saucepan
  • baking dish

Method
 

  1. Prepare the cake batter by boiling chopped dates with water, then mix with baking soda and let sit for 10 minutes.
  2. In a medium bowl, whisk together gluten-free flour blend, baking powder, salt, cinnamon, and nutmeg.
  3. Cream together softened butter and brown sugar until light and fluffy, then add eggs and vanilla extract.
  4. Fold in the date mixture and gradually add the dry ingredients until just combined.
  5. Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
  6. Pour the batter into the prepared dish and bake for 30-35 minutes, checking for doneness with a toothpick.
  7. Prepare the toffee sauce by combining brown sugar, heavy cream, and butter in a saucepan, then boil and simmer for 5 minutes.
  8. Drizzle the warm toffee sauce over the baked cake and serve.

Nutrition

Calories: 290kcalProtein: 3gSodium: 150mg

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