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–+ servings

Sour Cream Beef Noodle Casserole

A comforting casserole combining ground beef, egg noodles, and a creamy sauce, perfect for family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Main Ingredients
  • 1 pound ground beef Main protein source.
  • 1 small onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Brings aroma and taste.
  • 8 ounces egg noodles Comforting foundation.
  • 1 can (10.5 ounces) cream of mushroom soup Contributes creaminess.
  • 1 cup sour cream Adds tanginess.
  • 1 cup shredded cheddar cheese Provides a melty topping.
  • 1 teaspoon Worcestershire sauce Enhances savory flavor.
  • 1 teaspoon salt Essential for seasoning.
  • 1/2 teaspoon black pepper Adds a hint of spice.
  • 1/2 teaspoon paprika Offers subtle smokiness.
  • 1/2 cup breadcrumbs (optional) For a crunchy topping.
  • 2 tablespoons olive oil Used for cooking.

Equipment

  • Large Skillet
  • pot
  • Mixing Bowl
  • baking dish

Method
 

  1. Prep your ingredients by dicing the onion and mincing the garlic. Set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté onion and garlic for 3-4 minutes until translucent.
  3. Add ground beef to the skillet and cook for 5-7 minutes until browned. Drain excess fat.
  4. Boil salted water and cook egg noodles according to package instructions for 7-9 minutes. Drain and set aside.
  5. In a mixing bowl, combine cream of mushroom soup, sour cream, Worcestershire sauce, salt, black pepper, and paprika. Mix well.
  6. Add cooked beef and onion mixture to the bowl, followed by the drained egg noodles. Mix until evenly coated.
  7. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle breadcrumbs on top if desired.
  8. Bake in a preheated oven at 350°F for 25-30 minutes until bubbly and golden.
  9. Let cool for 5 minutes before serving.

Nutrition

Calories: 350kcalProtein: 20gSodium: 800mg

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