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–+ servings

S'mores Bars

S'mores Bars are a delightful twist on the classic campfire treat, combining chocolate, marshmallows, and graham crackers into a convenient dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup gluten-free graham cracker crumbs These crumbs form the base of your bars.
  • 1/2 cup unsweetened cocoa powder Adds a rich chocolate flavor.
  • 1/2 cup granulated sugar Helps balance the flavors.
  • 1/4 cup unsalted butter, melted Binds the ingredients together.
  • 1/4 teaspoon salt Enhances sweetness.
  • 1/2 teaspoon vanilla extract Adds aroma and flavor.
  • 1 cup mini marshmallows Essential for gooey texture.
  • 1 cup semi-sweet chocolate chips Melts beautifully.
  • 1/2 cup chopped pecans or walnuts (optional) For a nutty crunch.

Equipment

  • 8x8-inch baking dish

Method
 

  1. Combine the graham cracker crumbs, cocoa powder, sugar, melted butter, salt, and vanilla extract in a mixing bowl until crumbly. Press half into the bottom of a greased 8x8-inch baking dish.
  2. Bake the crust for 10 minutes, then let it cool slightly. Sprinkle mini marshmallows, chocolate chips, and nuts over the crust.
  3. Crumble the remaining crumb mixture over the top of the filling. Bake for an additional 15-20 minutes until marshmallows are golden brown.
  4. Let the bars cool completely before cutting into squares.

Nutrition

Calories: 210kcalProtein: 3gSodium: 100mg

Notes

Store leftovers in an airtight container at room temperature for up to 5 days.

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