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–+ servings

Smoky Sweet Potato Wedges

Delicious and healthy side dish made with sweet potatoes and smoky spices, perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes about 1.5 pounds
  • 3 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat
  • fresh parsley, chopped for garnish

Equipment

  • Baking Sheet
  • Mixing Bowl
  • vegetable peeler

Method
 

  1. Wash the sweet potatoes thoroughly under running water, peel them, and cut into wedges about 1/2 inch thick. Soak in cold water for 30 minutes for extra crispiness.
  2. In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well and add the sweet potato wedges, tossing to coat evenly.
  3. Preheat the oven to 425°F. Line a baking sheet with parchment paper and spread the seasoned wedges in a single layer. Bake for 25-30 minutes, flipping halfway through.
  4. Let the wedges cool for a few minutes, then sprinkle with chopped parsley before serving.

Nutrition

Calories: 180kcalProtein: 2gSodium: 200mg

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