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–+ servings

Slow-Braised Beef Roast with Cranberry Balsamic Glaze

A tender beef roast slow-braised with a sweet and tangy cranberry balsamic glaze, perfect for family gatherings or special occasions.
Print Recipe
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Beef
  • 3 to 4 pounds beef chuck roast Ideal for slow-braising.
  • 1 tablespoon olive oil For searing the beef.
  • 1 teaspoon salt For seasoning.
  • 1 teaspoon black pepper For seasoning.
  • 1 medium onion, chopped Adds sweetness to the braising liquid.
  • 3 cloves garlic, minced Infuses the dish with flavor.
  • 1 cup beef broth Adds moisture to the cooking liquid.
  • 1 cup cranberry juice Provides a sweet and tart flavor.
  • 1/2 cup balsamic vinegar Adds acidity and flavor.
  • 1/4 cup brown sugar Enhances the sweetness of the glaze.
  • 1 tablespoon Dijon mustard Adds tang to the glaze.
  • 1 teaspoon dried thyme Pairs well with beef.
  • 1 teaspoon dried rosemary Adds an earthy note.

Equipment

  • Dutch oven

Method
 

  1. Pat the beef chuck roast dry with paper towels and season generously with salt and black pepper.
  2. In a large bowl, combine beef broth, cranberry juice, balsamic vinegar, brown sugar, and Dijon mustard. Stir well to mix.
  3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side. Remove from pot and set aside.
  4. In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes. Pour in the cranberry balsamic mixture and stir.
  5. Return the beef roast to the pot, ensuring it is submerged in the liquid. Cover and transfer to the preheated oven.
  6. Braise the roast for 180 to 240 minutes until tender. Let it rest for 10-15 minutes before slicing.

Nutrition

Calories: 350kcalProtein: 40gSodium: 600mg

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