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–+ servings

Shepherd's Pie Soup

A comforting soup that combines the flavors of traditional Shepherd's Pie into a warm, hearty dish.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Base Ingredients
  • 1 pound ground beef or lamb
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups beef broth
  • 1 cup frozen peas
  • 2 cups diced potatoes (about 2 medium potatoes)
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley, chopped (for garnish)

Equipment

  • large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.
  2. Add diced carrots and diced celery. Cook for another 5 minutes, stirring occasionally.
  3. Add ground beef or lamb to the pot. Break up the meat as it cooks and let it brown for 5-7 minutes.
  4. Stir in tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and season with salt and pepper. Pour in beef broth and bring to a boil.
  5. Add diced potatoes to the pot. Reduce heat to a simmer and cook for 15-20 minutes until potatoes are tender. Stir in frozen peas and cook for an additional 5 minutes.

Nutrition

Calories: 320kcalProtein: 25gSodium: 800mg

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