Go Back
–+ servings

Savory Ground Beef Gravy

A comforting classic dish made with tender ground beef, seasoned and served over rice or mashed potatoes.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef
  • 1 pound ground beef Choose lean ground beef for a healthier option.
  • 1 medium onion, diced Adds sweetness and depth to the gravy.
  • 2 cloves garlic, minced Brings a wonderful aroma and flavor.
  • 1/4 cup all-purpose flour Helps thicken the gravy.
  • 2 cups beef broth Use low-sodium broth for better control over saltiness.
  • 1 tablespoon Worcestershire sauce Adds a savory umami flavor.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Freshly ground enhances the flavor.
  • 1/2 teaspoon paprika Adds a subtle smokiness and color.
  • 1/2 teaspoon dried thyme Complements the beef beautifully.
  • 1 tablespoon olive oil For sautéing the onions and garlic.
  • cooked rice or mashed potatoes Perfect for serving the gravy over.

Equipment

  • Large Skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add ground beef and brown evenly for 6 to 8 minutes. Drain excess fat if necessary.
  2. Add diced onion and cook for about 5 minutes until translucent. Then add minced garlic and cook for an additional minute.
  3. Sprinkle flour over the beef mixture and stir well. Cook for 1 to 2 minutes, then gradually pour in beef broth while stirring to prevent lumps.
  4. Add Worcestershire sauce and bring to a gentle simmer. Cook for 5 to 7 minutes, stirring occasionally until thickened.

Nutrition

Calories: 320kcalProtein: 24gSodium: 800mg

Tried this recipe?

Let us know how it was!