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–+ servings

Savory Ground Beef and Potato Skillet

A hearty and easy-to-prepare meal combining ground beef and tender potatoes, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

Ground Beef and Potatoes
  • 1 pound ground beef provides protein and rich flavor
  • 4 medium potatoes, diced about 4 cups, adds heartiness and texture
  • 1 medium onion, chopped brings sweetness and depth
  • 2 cloves garlic, minced adds aroma and flavor
  • 1 teaspoon paprika gives a warm color and hint of smokiness
  • 1 teaspoon dried oregano adds earthiness
  • 1 teaspoon salt enhances flavors
  • 0.5 teaspoon black pepper adds mild heat
  • 2 tablespoons olive oil used for sautéing
  • 1 cup beef broth keeps the dish moist
  • 1 cup frozen peas (optional) adds color and nutrition
  • to taste fresh parsley, chopped for garnish

Equipment

  • Large Skillet

Method
 

  1. Wash and peel the potatoes, then dice them into small cubes. Chop the onion and mince the garlic.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté for 3-4 minutes until translucent. Then, add the ground beef and brown for 5-7 minutes.
  3. Add the diced potatoes to the skillet, stirring to mix well with the beef and onions.
  4. Sprinkle in the paprika, oregano, salt, and black pepper. Mix thoroughly to coat the potatoes with the spices.
  5. Pour in the beef broth, cover, and let it simmer for 15-20 minutes until the potatoes are tender. Add frozen peas in the last 5 minutes of cooking. Garnish with fresh parsley before serving.

Nutrition

Calories: 380kcalProtein: 25gSodium: 600mg

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