Salted Peppermint Bark

A delightful holiday treat combining semisweet and white chocolate with peppermint and sea salt.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 180

Chocolate Layers

12 ounces semisweet chocolate chips Base layer providing rich chocolate flavor.
12 ounces white chocolate chips Creamy sweetness complements semisweet layer.
1 teaspoon peppermint extract Adds refreshing minty flavor.
0.5 teaspoon sea salt Enhances sweetness and adds contrast.
0.5 cup crushed peppermint candies or candy canes Adds festive touch and crunch.

Gather all ingredients to ensure a smooth process.
Melt semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth. Pour onto lined baking sheet and spread evenly.
Melt white chocolate chips in another bowl using the same method. Stir in peppermint extract once melted.
Pour melted white chocolate over the semisweet layer, spreading evenly. Sprinkle crushed peppermint candies and sea salt on top.
Refrigerate for 30 minutes or until firm.
Break the bark into pieces and serve.

Calories: 180kcalProtein: 2gSodium: 0.5mg

Store in an airtight container to maintain freshness.

Let us know how it was!