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–+ servings

Salted Caramel Pretzel Bark

A delightful treat that combines sweet and salty flavors with crunchy pretzels, rich caramel, and smooth chocolate.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Pretzel Base
  • 2 cups pretzel sticks Provides the crunchy base and salty flavor.
  • 1 cup semi-sweet chocolate chips Adds a smooth texture and sweetness.
  • 1 cup caramel sauce The star ingredient that brings everything together.
  • 1 teaspoon sea salt Enhances flavors and adds a salty kick.
  • 1 tablespoon unsalted butter Helps to melt the caramel smoothly.

Equipment

  • Baking Sheet
  • saucepan
  • microwave-safe bowl

Method
 

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper. Spread pretzel sticks evenly across the baking sheet.
  2. Melt the unsalted butter in a saucepan over low heat, then add the caramel sauce and stir until smooth.
  3. Pour the warm caramel mixture over the pretzel sticks, ensuring each pretzel is coated.
  4. Bake the pretzels and caramel mixture for 5-7 minutes, then let cool for 5 minutes.
  5. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted.
  6. Sprinkle the melted chocolate over the warm caramel pretzels and spread evenly.
  7. Sprinkle sea salt over the chocolate layer and allow the bark to cool completely at room temperature or in the refrigerator.
  8. Once set, break the bark into pieces and enjoy.

Nutrition

Calories: 150kcalProtein: 2gSodium: 150mg

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