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–+ servings

Roasted Sweet Potatoes and Carrots Medley

A delightful dish that combines the natural sweetness of sweet potatoes with the crunch of carrots, roasted to perfection.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Vegetables
  • 2 large sweet potatoes Peeled and diced into 1-inch cubes.
  • 4 large carrots Peeled and sliced into 1/2-inch rounds.
  • 3 tablespoons olive oil For roasting the vegetables.
  • 1 teaspoon garlic powder For flavor enhancement.
  • 1 teaspoon paprika Adds smokiness and color.
  • 1 teaspoon dried thyme For aromatic flavor.
  • to taste salt and pepper For seasoning.
  • 1 tablespoon fresh parsley Chopped, for garnish.

Equipment

  • oven
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Peel and dice the sweet potatoes into 1-inch cubes and slice the carrots into 1/2-inch rounds.
  3. In a large mixing bowl, combine the sweet potatoes and carrots. Drizzle with olive oil and sprinkle with garlic powder, paprika, dried thyme, salt, and pepper. Toss to coat evenly.
  4. Spread the vegetables in a single layer on a baking sheet. Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
  5. Let cool for a few minutes before serving. Garnish with fresh parsley.

Nutrition

Calories: 180kcalProtein: 2gSodium: 200mg

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