Rhubarb Crisp Bars

Rhubarb Crisp Bars are a delightful treat that combines the tartness of rhubarb with a sweet, crumbly topping. These bars are easy to make and perfect for any occasion.

Print Recipe

Prep Time 25

Cook Time 35

Total Time 1

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition

Ingredients

Rhubarb Filling

2 cups chopped rhubarb Fresh rhubarb is essential for that tart flavor.
1 cup granulated sugar, divided This sweetens the rhubarb and the topping.
1 tablespoon cornstarch Helps thicken the rhubarb mixture.
1 teaspoon vanilla extract Adds a warm, sweet aroma.
1 teaspoon lemon juice Enhances the rhubarb's natural tartness.
1.5 cups gluten-free rolled oats Provides a hearty, chewy texture.
1 cup almond flour Gives a nutty flavor and gluten-free option.
0.5 cup brown sugar Adds moisture and a rich sweetness.
0.5 teaspoon cinnamon Offers a warm spice that complements the rhubarb.
0.5 teaspoon salt Balances the sweetness and enhances flavors.
0.5 cup unsalted butter, melted Binds the topping together and adds richness.

Equipment

9x9-inch baking dish

Method

Wash the rhubarb thoroughly under cold water, chop into small pieces, and combine with sugar, cornstarch, vanilla extract, and lemon juice. Let sit for 10-15 minutes.
Mix together the gluten-free rolled oats, almond flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until crumbly.
Press half of the oat mixture into the bottom of a greased 9x9-inch baking dish. Spread the rhubarb mixture evenly over the crust and sprinkle the remaining oat mixture on top.
Preheat oven to 350°F. Bake for 30-35 minutes until golden brown and bubbling. Allow to cool completely before cutting into squares.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 3gFat: 9g

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