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–+ servings

Raspberry Crumb Bars

A delightful dessert combining sweet and tart flavors with a crumbly topping, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Crust Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
Filling Ingredients
  • 2 cups fresh or frozen raspberries
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup granulated sugar

Equipment

  • baking dish

Method
 

  1. Preheat the oven to 350°F (175°C). In a large mixing bowl, combine gluten-free flour, rolled oats, brown sugar, salt, and baking powder. Mix well. Pour in melted butter and vanilla extract, stirring until it resembles coarse crumbs. Reserve 1 cup of this mixture for topping. Press the remaining mixture into the bottom of a prepared baking dish.
  2. In a separate bowl, combine raspberries, lemon juice, cornstarch, and granulated sugar. Gently toss to coat the raspberries. Spread the raspberry filling evenly over the crust in the baking dish. Sprinkle the reserved crumb mixture over the raspberry layer.
  3. Bake for 30-35 minutes, or until the top is golden brown and the raspberries are bubbly. Allow to cool completely in the pan before cutting into squares.

Nutrition

Calories: 210kcalProtein: 3gSodium: 100mg

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