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–+ servings

Quick Pecan Pie Bars

Delicious and easy-to-make dessert bars that combine the rich, nutty taste of pecans with a sweet, gooey filling in a buttery crust.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
Filling
  • 1 cup chopped pecans
  • 1 cup light corn syrup
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Equipment

  • 9x9-inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the all-purpose flour, melted butter, granulated sugar, and salt. Mix until well combined and resembles wet sand.
  3. Press the mixture evenly into the bottom of a greased 9x9-inch baking pan.
  4. In another bowl, whisk together the light corn syrup, packed brown sugar, eggs, vanilla extract, and ground cinnamon until smooth.
  5. Stir in the chopped pecans until evenly distributed.
  6. Pour the pecan mixture over the crust in the baking pan and spread it evenly.
  7. Bake for 30-35 minutes until the filling is set and the edges are lightly golden.
  8. Allow to cool for at least 15 minutes before slicing into bars.

Nutrition

Calories: 230kcalProtein: 3gSodium: 100mg

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