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–+ servings

Pumpkin Spice Whoopie Pies

Delightful pumpkin spice whoopie pies with a creamy filling, perfect for fall gatherings.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose gluten-free flour blend
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Filling Ingredients
  • 1 cup powdered sugar
  • 1/2 cup dairy-free cream cheese (or regular cream cheese)
  • 1 teaspoon vanilla extract

Equipment

  • oven
  • mixing bowls
  • baking sheets
  • Parchment Paper
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In a large bowl, mix the wet ingredients: pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Stir until well combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes.
  6. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  7. In a medium bowl, beat together the filling ingredients: powdered sugar, cream cheese, and vanilla extract until smooth and creamy.
  8. Once the cookies are completely cool, spread a generous amount of filling on the flat side of one cookie and top with another cookie to form a sandwich.

Nutrition

Calories: 200kcalProtein: 2gSodium: 150mg

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