Go Back
–+ servings

Pumpkin Spice Donuts

A delightful recipe for soft and fluffy pumpkin spice donuts, perfect for fall.
Print Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 40 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour
  • 1 cup canned pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Equipment

  • donut pan

Method
 

  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large mixing bowl, combine the dry ingredients: gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, mix the wet ingredients: pumpkin puree, granulated sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract until smooth.
  4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  5. Fill each cavity of the donut pan about two-thirds full with the batter.
  6. Bake the donuts for 15 to 18 minutes, checking for doneness with a toothpick.
  7. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 150kcalProtein: 2gSodium: 150mg

Tried this recipe?

Let us know how it was!