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–+ servings

Pumpkin Spice Bars

A delightful gluten-free treat that captures the essence of fall with flavors of cinnamon, nutmeg, and pumpkin.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • 9x13 inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking pan or line it with parchment paper.
  3. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  4. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined. Add the pumpkin puree, eggs, and vanilla extract, and beat until smooth.
  5. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the bars to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Nutrition

Calories: 180kcalProtein: 2gSodium: 150mg

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