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–+ servings

Pumpkin Chocolate Chip Cookies

A delightful fall treat combining pumpkin and chocolate for a comforting and delicious cookie experience.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Gluten-free flour adds nutty flavor and moist texture.
  • 1/2 cup pumpkin puree Provides moisture and rich pumpkin taste.
  • 1/4 cup coconut sugar Natural sweetener with caramel flavor.
  • 1/4 cup maple syrup Adds sweetness and earthiness.
  • 1/4 cup coconut oil, melted Healthy fat for soft and chewy cookies.
  • 1 teaspoon vanilla extract Enhances flavor with warm aroma.
  • 1/2 teaspoon baking soda Helps cookies rise and become fluffy.
  • 1/2 teaspoon pumpkin pie spice Brings out fall flavors.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/2 cup dark chocolate chips Adds rich chocolatey goodness.

Equipment

  • oven
  • Mixing Bowl
  • Baking Sheet
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, pumpkin pie spice, and salt. Stir until well mixed.
  3. In another bowl, whisk together the pumpkin puree, melted coconut oil, maple syrup, and vanilla extract until smooth and creamy.
  4. Pour the wet ingredients into the bowl with the dry ingredients and stir until fully combined.
  5. Gently fold in the dark chocolate chips.
  6. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
  7. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 120kcalProtein: 3gSodium: 100mg

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