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–+ servings

Praline Crunch Crispix Pecan

A delightful snack combining the crunch of Crispix cereal with the rich flavor of pecans, coated in a buttery praline mixture.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Crispix cereal
  • 2 cups Crispix cereal Provides essential crunch and texture.
  • 1 cup pecan halves Adds a rich, nutty flavor.
  • 1 cup brown sugar Gives the praline mixture its deep sweetness.
  • 1/2 cup unsalted butter Adds richness and helps bind ingredients.
  • 1/4 cup corn syrup Helps create a smooth, sticky coating.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1/2 teaspoon baking soda Helps the mixture bubble up.
  • 1/4 teaspoon salt Balances sweetness.

Equipment

  • medium saucepan
  • Large Mixing Bowl
  • Baking Sheet
  • spatula or wooden spoon

Method
 

  1. Gather all ingredients and measuring tools.
  2. Preheat oven to 250°F. Melt butter in a saucepan, then stir in brown sugar, corn syrup, and salt. Boil for 2 minutes while stirring constantly.
  3. Combine Crispix cereal and pecans in a large bowl.
  4. Pour the hot praline mixture over the cereal and pecans, stirring gently to coat evenly.
  5. Spread the mixture on a baking sheet lined with parchment paper and bake for 1 hour, stirring every 15 minutes.
  6. Let the mixture cool completely before breaking into pieces.

Nutrition

Calories: 210kcalProtein: 2gSodium: 100mg

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