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–+ servings

Philly Cheesesteak Soup

A delightful twist on the classic sandwich, combining ground beef, sautéed vegetables, and creamy cheeses in a warm, comforting soup.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Main protein source.
  • 1 medium onion, diced Adds sweetness and depth.
  • 2 cloves garlic, minced Enhances overall taste.
  • 4 cups beef broth Serves as the soup's foundation.
  • 1 cup heavy cream Creates a creamy texture.
  • 1 tablespoon Worcestershire sauce Adds savory umami flavor.
  • 1 teaspoon dried oregano Brings a hint of earthiness.
  • to taste salt and pepper Enhances flavors.
  • 8 ounces cream cheese, softened Adds velvety richness.
  • 1 cup shredded provolone cheese Contributes mild, creamy flavor.
  • 1 cup shredded mozzarella cheese Adds stretchiness.
  • to garnish fresh parsley, chopped Adds color and freshness.

Equipment

  • large pot

Method
 

  1. Prepare the vegetables by dicing the onion and green bell pepper, and mincing the garlic.
  2. Cook the ground beef in a large pot over medium heat until browned, about 5 to 7 minutes. Drain excess fat.
  3. Add the diced onion, green bell pepper, and minced garlic to the pot. Sauté for about 5 minutes until tender.
  4. Pour in the beef broth and bring to a gentle simmer.
  5. Stir in the heavy cream, Worcestershire sauce, dried oregano, salt, and pepper. Simmer for about 10 minutes.
  6. Add the softened cream cheese and stir until melted. Then mix in the shredded provolone and mozzarella cheeses until creamy.

Nutrition

Calories: 420kcalProtein: 25gSodium: 800mg

Notes

Use fresh ingredients for the best flavor. Adjust seasoning to taste.

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