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–+ servings

Pecan Pie Delight

A classic dessert combining rich flavors of pecans with a sweet, gooey filling, perfect for any gathering.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Pecan Pie Ingredients
  • 1 cup pecan halves
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 9-inch unbaked pie crust

Equipment

  • 9-inch pie dish

Method
 

  1. Prepare the pie crust by placing it in a 9-inch pie dish or making your own from scratch.
  2. In a large mixing bowl, combine light corn syrup, packed brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt. Whisk until smooth.
  3. Stir in pecan halves into the filling mixture and pour it into the prepared pie crust.
  4. Preheat the oven to 350°F. Bake the pie for 60 to 70 minutes until the filling is set and the top is golden brown.
  5. Let the pie cool at room temperature for at least 2 hours before slicing.

Nutrition

Calories: 350kcalProtein: 4gSodium: 150mg

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