Go Back
–+ servings

Pecan Pie Delight

A classic dessert that combines rich flavors of pecans with a sweet, gooey filling, perfect for any gathering.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Pecan Pie Ingredients
  • 1 cup pecan halves Essential for the pie.
  • 1 cup light corn syrup Creates the gooey filling.
  • 1 cup brown sugar, packed Adds sweetness and flavor.
  • 1/4 cup unsalted butter, melted Brings richness to the filling.
  • 3 large eggs Provides structure to the filling.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 9-inch unbaked pie crust Store-bought or homemade.

Equipment

  • 9-inch pie dish

Method
 

  1. Prepare the pie crust and set aside.
  2. In a large mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix until smooth.
  3. Fold in the pecan halves and pour the mixture into the prepared pie crust.
  4. Bake in a preheated oven at 350°F for 60 to 70 minutes until set and golden brown.
  5. Let the pie cool on a wire rack for at least 2 hours before slicing.

Nutrition

Calories: 350kcalProtein: 4gSodium: 150mg

Tried this recipe?

Let us know how it was!