Go Back
–+ servings

Pecan Pie Bars

Pecan pie bars are a delightful twist on the classic pecan pie, combining the rich, nutty flavor of pecans with a buttery crust. They are easy to make and can be enjoyed warm or at room temperature.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition

Ingredients
  

Crust Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
Filling Ingredients
  • 1 cup light corn syrup
  • 1 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 cup chopped pecans

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, granulated sugar, and salt. Mix until the mixture resembles coarse crumbs. Press into the bottom of a greased 9x13-inch baking dish and bake for 15 minutes.
  2. In a large bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, and ground cinnamon until smooth. Stir in chopped pecans.
  3. Pour the pecan filling over the hot crust and spread evenly. Bake for an additional 25-30 minutes until the filling is set and golden brown.
  4. Allow the bars to cool completely in the pan before cutting into squares. For best results, chill in the refrigerator for at least 2 hours before serving.

Nutrition

Calories: 250kcalProtein: 3gSodium: 100mg

Tried this recipe?

Let us know how it was!