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–+ servings

Pecan Pie Bark

A simple and delicious treat that combines the classic taste of pecan pie with the ease of a no-fuss bark.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition

Ingredients
  

Pecan Pie Bark Ingredients
  • 2 cups pecan halves Provides the signature nutty flavor and crunch.
  • 1 cup graham cracker crumbs Forms the base, giving a sweet and crunchy layer.
  • 1 cup semi-sweet chocolate chips Adds a rich chocolatey taste that complements the pecans.
  • 1 cup sweetened condensed milk Binds everything together and adds sweetness.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 0.5 teaspoon salt Balances the sweetness and enhances the flavors.
  • 0.25 cup unsalted butter, melted Helps to hold the graham cracker crust together.

Equipment

  • Baking Sheet
  • large bowl
  • Parchment Paper

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine melted butter, graham cracker crumbs, and salt. Mix well until evenly coated.
  3. Line a baking sheet with parchment paper and press the graham cracker mixture into the bottom to form an even layer.
  4. In a separate bowl, mix sweetened condensed milk, vanilla extract, and pecan halves until well combined. Pour over the graham cracker crust and spread evenly.
  5. Sprinkle chocolate chips over the pecan mixture. Bake for 20-25 minutes until edges are golden brown and chocolate is melted.
  6. Let cool completely at room temperature, then refrigerate for at least 1 hour before cutting into squares or bars.

Nutrition

Calories: 210kcalProtein: 3gSodium: 150mg

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