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Pear Crumble Bars

A delightful dessert made with sweet, juicy pears and a crunchy oat topping, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Crumble Topping
  • 2 cups rolled oats Provides the base for the crumble topping.
  • 1 cup all-purpose flour Helps bind the ingredients together.
  • 1/2 cup brown sugar Adds a rich sweetness.
  • 1/2 teaspoon salt Enhances sweetness.
  • 1/2 teaspoon ground cinnamon Adds warmth and aroma.
  • 1/2 cup unsalted butter, melted Brings richness.
Pear Filling
  • 2 cups ripe pears, peeled and diced Provides natural sweetness.
  • 1 tablespoon lemon juice Prevents browning.
  • 1/4 cup granulated sugar Adds sweetness to the filling.
  • 1 tablespoon cornstarch Thickens the pear mixture.
  • 1/2 teaspoon vanilla extract Enhances overall flavor.

Equipment

  • baking dish

Method
 

  1. Prepare the pear filling by peeling and dicing the pears, then toss with lemon juice, granulated sugar, cornstarch, and vanilla extract.
  2. Make the crumble topping by mixing rolled oats, flour, brown sugar, salt, and cinnamon, then add melted butter and mix until crumbly.
  3. Assemble the bars by pressing two-thirds of the crumble mixture into a greased baking dish, spreading the pear filling on top, and sprinkling the remaining crumble over the pears.
  4. Bake in a preheated oven at 350°F for 30-35 minutes until golden brown and bubbly.
  5. Allow to cool for at least 15 minutes before slicing into bars.

Nutrition

Calories: 180kcalProtein: 2gSodium: 100mg

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