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–+ servings

Peanut Butter Monster Cookies

Delicious cookies made with creamy peanut butter, chocolate chips, and colorful M&M's, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Wet Ingredients
  • 2 cups creamy peanut butter Star ingredient providing rich flavor.
  • 1 cup brown sugar, packed Adds moisture and caramel flavor.
  • 1 cup granulated sugar Sweetens the cookies.
  • 4 large eggs Binding agent for the cookies.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 teaspoon baking soda Leavening agent for fluffiness.
  • 1/2 teaspoon salt Balances sweetness.
Dry Ingredients
  • 3 cups rolled oats Adds chewy texture.
  • 1 cup chocolate chips Provides rich chocolate flavor.
  • 1 cup M&M's candies Adds color and crunch.

Equipment

  • Mixing Bowl
  • baking sheets
  • spatula
  • cookie scoop

Method
 

  1. Gather all your ingredients to make the process smoother.
  2. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  3. In a large mixing bowl, combine peanut butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
  4. In a separate bowl, whisk together baking soda and salt. Gradually add to the wet mixture, stirring until fully incorporated.
  5. Fold in rolled oats, chocolate chips, and M&M's until evenly distributed.
  6. Drop rounded balls of dough onto prepared baking sheets, leaving 2 inches of space between each.
  7. Bake for 10-12 minutes until edges are lightly golden. Allow to cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 180kcalProtein: 5gSodium: 100mg

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